A Culinary Odyssey into the future of food

03 : 04 : 2012 Pharmafoods : Insect Eating : A Culinary Odyssey

At A Culinary Odyssey, food visionaries Sam Bompas and Harry Parr describe a future of food that includes pasta made from insects and milk that makes you high.

A Culinary Odyssey into the future of food

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